Clafoutis is a light and quick dessert to make that I love.
A clafoutis is a cake made with chopped cherries and covered with a custard-like mixture. It is also often made with plums.
I let my creativity go and used berries. For this recipe, I used frozen fruit.
- 2 cups of fresh berries: strawberries, blueberries, raspberries, blackberries or cherries
- 4 eggs
- ½ cup whole wheat flour
- 1 cup milk
- ¼ cup sugar + ½ teaspoon sugar (to sprinkle on top before baking)
- 1 teaspoon vanilla extract
Heat the oven to 350 degrees Fahrenheit.
Place fruit in the bottom of a buttered pie plate or quiche plate.
Beat eggs with sugar.
Alternate adding milk and flour to make a lump-free batter.
Pour batter over the fruit.
Sprinkle ½ teaspoon of sugar on top.
Bake at 350 degrees Fahrenheit for 35 to 40 minutes.
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Here is a strawberry and blueberry version.